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| Product Name: |
Black Tea
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| Specifications |
Specs in strips and smashes |
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The Chinese black tea produces full-bodied amber when brewed. Also, this type of Chinese tea undergoes withering, then left to ferment 4 a long while, & then roasted. The leaves of this variety become completely oxidized after processing.
A full fermented tea, the production process includes withering, rolling or cutting into strips, long and full fermentation, and drying.
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| Company: |
Zhejiang Yuansheng Tea Industry Co., Ltd
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| Contact: |
Ms. Irene hensen |
| Address: |
yuhang Jingshan |
| Postcode: |
311123 |
| Tel: |
86-571-88600358 |
| Fax: |
86-571-88601366 |
| E-mail: |
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